HAPPY HOUR

Monday- Friday  |  4:00pm - 6:00pm  |  at the bar only

APPETIZERS
  1. 5
    RICOTTA MEATBALLS
    pomodoro cream
  2. 5
    FRIED CALAMARI
    tossed with pineapple agrodolce, ricotta salata, green onions
  3. 6
    SAUSAGE SLIDERS
    house-made sausage, smoked mozzarella, sauteed peppers& onions
  4. 4
    SEASONED KETTLE CHIPS
    creamy parmigiano dressing
  5. 7
    7-HOUR CHERRY PEPPER PORK
    crispy chips, green onion, tomatoes, pepper jack cheese
1/2 OFF PIZZA'S
  1. 7.50
    MARGHERITA
    mozzarella, tomato, pomodoro, basil
  2. 8
    CARNE
    fennel sausage, salumi, pepperoni, brown sugar bacon, pomodoro, mozzarella
  3. 8
    VONGOLE
    chopped clams, broccoli rabes, clam sauce, fontina cheese, ditalini, pangrattato
  4. 8
    SPECK
    goat cheese ricotta, smoked prosciutto, mission figs, red onion
  5. 7.5
    BIANCA
    white pizza with mascarpone & provolone cheese, shiitake mushrooms, vinegar peppers, green onions
WINE  |  5
  1. PINOT GRIGIO
    Cantina Beato Bartolomeo (Italy)
  2. PINOT NOIR
    Belcreme de Lys (California)
  3. Sauvignon Blanc
    New Harbor (New Zealand)
  4. CABERNET SAUVIGNON
    LasLenas (Chile)
DRAFT BEER |  4
WELL COCKTAILS  |  6
COME ENJOY!