HAPPY HOUR

Monday- Friday  |  4:00pm - 6:00pm  |  at the bar only

APPETIZERS
  1. 5
    RICOTTA MEATBALLS
    pomodoro cream
  2. 5
    FRIED CALAMARI
    tossed with pineapple agrodolce, ricotta salata, green onions
  3. 6
    SAUSAGE SLIDERS
    house-made sausage, smoked mozzarella, sauteed peppers& onions
  4. 4
    SEASONED KETTLE CHIPS
    creamy parmigiano dressing
  5. 7
    7-HOUR CHERRY PEPPER PORK
    crispy chips, green onion, tomatoes, pepper jack cheese
1/2 OFF PIZZA'S
  1. 8
    SALSICCIA
    house-made pork sausage, mozzarella, ricotta, rabes, toasted garlic, fennel pollen,
  2. 7.5
    NORMA
    sliced eggplant, mozzarella, pomodoro, basil, ricotta salata
  3. 8
    SALUMI
    sliced salumi, smoked mozzarella, pomodoro, shaved fennel
  4. 7.50
    MARGHERITA
    mozzarella, pomodoro, basil
  5. 8
    BIANCA
    white pizza with mascarpone & provolone cheese, shitake mushrooms, vinegar peppers, green onion
WINE  |  5
  1. PINOT GRIGIO
    Cantina Beato Bartolomeo (Italy)
  2. PINOT NOIR
    Belcreme de Lys (California)
  3. CHARDONNAY
    Cavazza (California)
  4. CABERNET SAUVIGNON
    LasLenas (Chile)
DRAFT BEER |  4
WELL COCKTAILS  |  6
COME ENJOY!