DINNER

 SMALL PLATES
  1. 13
    SURF & TURF ARANCINI
    italian style rice balls filled with garlicky shrimpy, braised short rib, onions, lemon, fra diavolo crema
  2. 12
    FLASH FRIED CALAMARI
    tossed with pineapple agrodolce, ricotta salata, green onions
  3. 14
    BURRATA CHEESE
    creamy mozzarella cheese over squash puree, amarena cherries, crispy speck, shishito peppers (GA)
  4. 12
    RED SUGAR BEETS
    pistachio butter, vinegar peppers, fried artichokes (GA)
  5. 16
    NORTHERN ITALIAN CHEESE PLATE
    Il Pastore ( Sardenia ) Pantaleo (Sardinia) Verde Capra (Lombardy) Ernesto’s giardiniera, fruit jam, ciabatta crostini [GA]
  6. 8/14
    RICOTTA MEATBALLS
    pomodoro crema
  7. 9
    SAUSAGE SLIDERS
    house-made sausage, smoked mozzarella, sauteed peppers & onions
 ANTIPASTI   all salads are gluten accomodating
  1. 6
    ZUPPA TOSCANA
    a classic soup made from house made pork sausage, bacon, kale, potatoes, garlic, onion, cream
  2. 6
    ZUPPA DEL GIORNO
    ask your server about our soup of the day!
  3. 5/9
    CLASSIC CAESAR
    chopped romaine, toasted bread, white anchovies, shaved parmigiano reggiano, caesar dressing
  4. 5/9
    MIXED GREENS
    shaved celery, cherry tomatoes, roasted red onion, grated pecorino & parmigiano cheese, white balsamic vinaigrette
  5. 12
    ARUGULA
    shaved fennel, walnuts, red onion, pears, orange maple vinaigrette
 PASTA COURSE   all pasta fresh or homemade
  1. 24
    FETTUCCINE ALLA CARBONARA
    prosciutto, pecorino, egg yolk, black pepper
  2. 19
    MUSHROOM FARFALLE
    shiitake, oyster & porcini mushrooms, parmigiano, garlic, thyme, burrata
  3. 25
    PAPPARDELLE BOLOGNESE
    beef, pork & veal bolognese, basil, pomodoro, olive oil
  4. 19
    RICOTTA CAVATELLLI
    butternut squash, sage, guanciale, pecorino
  5. 25
    SPAGHETTI & MEATBALLS
    chicken meatballs, yellow tomato sauce, parm crema
PIZZA      gluten free shell avaliable +2
  1. 15
    MARGHERITA
    mozzarella, tomato, pomodoro, basil
  2. 16
    CARNE
    fennel sausage, salumi, pepperoni, brown sugar bacon, pomodoro, mozzarella
  3. 16
    VONGOLE
    chopped clams, broccoli rabes, clam sauce, fontina cheese, ditalini, pangrattato
  4. 16
    SPECK
    goat cheese ricotta, smoked prosciutto, mission figs, red onion
  5. 16
    BIANCA
    white pizza with mascarpone & provolone cheese, shiitake mushrooms, vinegar peppers, green onions
ENTREE      all entrees are gluten accomodating
  1. 26
    BEEF SHORT RIB
    mushroom budino,buttermilk broccoli "rings"
  2. 27
    SHRIMP CASSEROLE
    polenta, fontina bechamela, capicola
  3. 24
    7 HOUR BRAISED PORK
    freid and roasted potaotes, hot & mild cherry peppers, pepper jack cheese, green onions, tomato
  4. 23
    CHICKEN MILANESE
    shaved romaine & kale, basil dressing, roasted roma tomato, grilled lemon
  5. 25
    GRILLED SALMON AGRODOLCE
    carrot-celeriac "slaw"
  6. 29
    VEAL SIRLOIN
    saffron risotto, roasted mushrooms, marsala
  7. 26
    FLAT IRON STEAK
    smoked onion marmalata, fingerling potatoes, carrot romesco
  8. 18
    EGGPLANT RAGU
    cannellini beans, mint pesto, creamy polenta
COME ENJOY!